Today I began my final attempt at this yogurt thing. I hope it comes out good for all of you!
I switched it up a bit, and added in some other tips/recipes to my original...
By doing every step in the crockpot I didnt seem to get the thickness which I wished for.
So I decided to boil my milk on the stove top first to allow for some of the water to boil out of the milk, then I continued to mix my starter in like before and throw it in the crock pot to ferment all night/day.
The main difference was that I had to keep a close eye on the temperature, which before I didnt, I think this has made a big difference, so far.
I guess in 7 hours I will be able to tell if this theory has worked or not...
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